Iceberg lettuce
Romaine lettuce
Escarole
Tomatoes, cut in wedges
Spanish onion, sliced
Radishes, sliced
Green pepper, sliced
Stuffed olives
Anchovies, (optional)
1/4 lb. Feta cheese, crumbled
Hard boiled eggs, sliced

Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.