Boneless chuck steak 1/3 c. soy sauce 1/3 c. water 1/3 c. wine vinegar 2 tbsp. brown sugar 1 tsp. ginger 1 peeled and slashed garlic cloves Give your meat an extra dimension with a marinade. Combine all ingredients except beef. Pour marinade over beef. Cover and refrigerate overnight or leave at room temperature for not more than 2 hours. Drain. Broil or grill. |