6 hard boiled eggs
4 slices hot buttered toast
1 1/2 c. white sauce (below)

Chop egg whites into sauce and put on top of toast. Press egg yolks through sieve. Sprinkle yolks on top last.

WHITE SAUCE:

2 tbsp. butter
2 tbsp. self rising flour
1 c. milk
1 dash pepper

Melt butter in pan on burner. Add flour and pepper; blend together. Add milk small amount at a time and stir. Cook until thick and smooth. Can use plain flour adding 1/4 teaspoon salt.