3/4 c. catsup
2 tbsp. vinegar
3 tbsp. brown sugar
2 1/2 tbsp. Worcestershire sauce
1 c. water (omit if using slow cooker)
1 sm. onion, chopped
2 tsp. dry mustard

Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.