1 tbsp. butter
1 tbsp. all-purpose flour
3/4 c. milk
1/2 c. crumbled Blue cheese
1/2 tsp. salt
1/4 tsp. coarsely ground pepper

In 1 quart saucepan over medium heat, into hot butter, stir flour until blended. Gradually stir in milk and cook, stirring constantly, until mixture is thickened. Remove mixture from heat; stir in cheese and remaining ingredients. Serve hot over grilled steak, lamb, beef patties or lamb chops. Yield: 1 cup of sauce.