1/2 c. soy sauce
2 tbsp. brown sugar
2 tbsp. lemon juice
1/2 c. pineapple juice
1/2 tsp. dry mustard
1/2 tsp. ginger
2 tbsp. cooking oil
2 cut up and crushed garlic cloves
1/2 onion, minced

Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't be afraid to add more garlic. Wonderful for steaks and chops for the grill. Good for roasts and stir fry meat, too.