1/8 c. water
2 c. beef broth
1 c. madeira wine
3 tbsp. butter
1 tsp. cornstarch
1 tsp. soy sauce

Simmer broth and add butter and soy sauce. Dissolve cornstarch in the water and add broth, stirring until smooth and thickened. Serve with any meat: beef, pork, veal or lamb. Also good with chicken using chicken broth instead of beef broth.