1/2 c. (scant) butter
8 c. crumbled corn bread
1/2 c. chicken or turkey broth
2/3 c. diced celery
2 med. onions, diced
1/2 c. chopped green pepper
1 1/3 tsp. salt
1/4 tsp. pepper
2 tsp. poultry seasoning
2 eggs, beaten
1 c. water

Make 2 batches of the "Easy Corn Bread" recipe that is written on the Quaker Oats yellow cornmeal box. Let cornbread cool.

Cut butter into small pieces. Combine butter and crumbled cornbread. Add the chicken or turkey broth.

In a small pan cook the celery, onion and a tablespoon of butter for 5 minutes. Stir into cornbread mixture.

Add remaining ingredients, using just enough water to make a moist dressing. Mix well.

Bake in an ungreased glass dish uncovered at 350 degrees for 45 minutes or use as stuffing in an 8 pound turkey. A 9"x13" glass dish or a 3 quart glass casserole dish bakes well.