20 lg. tomatoes, with skins, quartered
4 lg. onions or 1 c. diced onions
4 lg. carrots, cut into sm. pieces
1/4 c. dry parsley
3 tbsp. sugar
3 tbsp. salt
3/4 tsp. pepper

Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or freeze. When using, you add the spices to taste.