1/2 c. white sugar
1/2 c. sweet pickle juice
1 clove garlic, minced
1/2 tsp. dried chives, crumbled
1/2 c. salad oil
1/2 c. ketchup
1/2 tsp. salt
1/4 tsp. celery seed, crushed

Mix all ingredients either in a blender and blend for 2 minutes, or using a mixing bowl and a hand mixer for 4 minutes. Store in a 1 quart container. Shake well before using.

For Catalina: add 1/4 more oil and blend in blender.

For French: add 1/2 cup mayonnaise, 1/4 cup fresh parsley and blend in blender.