16 oz. (2 lg.) bottles of soy sauce
4 or 5 cloves of garlic
1 tbsp. ginger
1 c. brown sugar
1 c. cooking sherry

Marinade your favorite meat - beef, chicken. To make teriyaki steak, use large London Broil, part-thaw, slice at an angle, place on wooden skewers on grill. Makes great hors d'oeuvres for an outdoor party.