1 c. mayonnaise
1 (4 oz.) pkg. blue cheese, crumbled
3 tbsp. milk
2 tbsp. lemon juice
1 tbsp. chopped onion
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce

Combine all ingredients; stir well. Cover and chill. Serve dressing over salad greens.

I didn't have potatoes so I substituted rice.

I didn't have paprika, so I used another spice.

I didn't have tomato sauce, so I used tomato paste.

A whole can, not a half can, I don't believe in waste.

A friend gave me the recipe. She said you couldn't beat it.

There must be something wrong with her - I couldn't even eat it!!!