2 lg. cans tomato puree
1 lg. can crushed tomatoes
1 can beef bouillon
1 can tomato soup
1 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
1/2 tsp. black pepper
2 med. onions, finely chopped
1 tbsp. olive oil
Some sugar, if you like (a tsp. or so)

In a large heavy bottom kettle (preferably not aluminum), heat olive oil. Add onions and cook until onions are done. Add all other ingredients. Stir and bring to a boil. It's done.