1 lb. cod fillets
Seasoned salt & pepper
1 tbsp. lemon juice
2 shallots, peeled, chopped
1/4 c. white wine
1 tbsp. butter

1 tbsp. butter
3/4 c. mayonnaise
Juice of 1/2 lemon
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tbsp. capers, drained, chopped

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with shallots; pour wine over all. Dot with 1 tablespoon butter; cover. Bake at 350 degrees 20 to 25 minutes or until fish flakes easily with fork. Meanwhile, melt 1 tablespoon butter in top of double boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, over simmering water until heated through. Stir in capers. Place fish on a heated platter and top with the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.