1 c. crushed tomatoes
1 (6 oz.) can tomato paste
1/4 c. dry red wine
1 tbsp. minced onion
1 tsp. brown sugar
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. fennel seed
1/4 tsp. garlic powder

Mix ingredients in saucepan. Cook over low heat for 15 minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.