2 qt. torn salad greens
1/3 c. chopped green onions
1/2 c. chopped Chinese parsley
1 can (8 oz.) water chestnuts, sliced
Salad oil for frying
1/2 pkg. (10 oz.) won ton wrappers
1 pkg. (1 7/8 oz.) long rice
1/4 lb. char siu, slivered
1/4 c. toasted sesame seed

Put vegetables and water chestnuts into a large salad bowl; cover and chill. Heat oil to 375 degrees. Slice won ton wrappers into strips and fry in hot oil until golden brown. Drain on paper towels. Divide long rice into 4 parts; fry each part separately in hot oil until light and fluffy. Drain on paper towels. Break into small pieces.

Just before serving, add won ton, long rice, char siu and sesame seed to salad; toss gently. Serve with Sesame Hoi Sin Dressing. Makes 10 servings.

SESAME HOI SIN DRESSING:

1/3 c. sesame oil
2 tbsp. hoi sin sauce
1/4 c. catsup
2 tbsp. vinegar
1/4 c. sugar
1 tsp. salt

Combine all ingredients and mix well. Makes 1 cup.