1 c. sugar
1/2 c. water
1 c. raisins
2 tbsp. butter
1/2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. cloves
1 c. fruit jelly
2 tbsp. cornstarch
3 tbsp. water

Cook sugar, 1/2 cup water and raisins 10 minutes in saucepan. Add butter, Worcestershire sauce, salt, pepper, cloves and jelly 10 minutes more. Stir cornstarch into 3 tablespoons water. Stir both into sauce until thick.