Top of the World - Contemporary Resort.

1 1/2 c. broccoli buds
1 1/2 c. cauliflower buds
1 1/2 c. sliced fresh mushrooms
3/4 c. mayonnaise
2 tbsp. Vinaigrette Dressing
1/8 tsp. dry mustard
Salt and white pepper to taste
1/16 tsp. garlic powder
3/4 tsp. curry powder
1/4 c. Half and Half
Tomato wedges

Wash broccoli and cauliflower and cut buds into bite size pieces. Drain well. Slice mushrooms. Mix remaining ingredients and toss with vegetables, mixing lightly by hand. To serve, garnish with thin tomato wedges.