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HOT CHIPPED BEEF DIP
 

8 oz. cream cheese
1 pkg. chipped beef, chopped
2 tbsp. onions, diced
1/2 tsp. salt
1/2 c. sour cream
2 tbsp. milk
1/4 c. diced green pepper
1/4 tsp. pepper
1/2 c. chopped pecans

Mix ingredients, except nuts. Top with nuts which have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as dip with Triscuits.

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