3 lbs. (jar) Major Grey's chutney, processed in food processor or blender
1 lg. (family-sized) Lea & Perrins sauce
2 bottles Heinz chili sauce
1 sm. jar A-1 sauce
1 lg. (family-sized) bottle of ketchup
10 oz. bottle of English pickles walnuts with juice poured off, pureed in food processor or blender

Available through British Market; sauce works "okay" if walnuts unavailable.

Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze. Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.