2 lg. or 3 sm. garlic cloves
1/2 c. oil (vegetable or olive)
1/4 c. wine vinegar
4 heaping tbsp. grated cheese
Juice of 1/2 lg. lemon
1 tsp. Worcestershire sauce
4-5 anchovies
Salt and pepper to taste

Put all ingredients in blender. Buzz at low speed until blended.