This sauce is great with Tempura Battered shrimp or fish. Also great with wontons and egg rolls.

1/4 c. chicken broth (or water)
2 tbsp. lemon juice
2 tbsp. honey
1 tbsp. vinegar
1 tbsp. vegetable oil
1 1/2 tsp. catsup
1/4 tsp. garlic salt
1 tsp. cornstarch
1 tsp. cold water

Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1 quart saucepan. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly. Cover and refrigerate. Serve with appetizers. Makes 2/3 cup.