Sensational served over waffles, fruit or frozen yogurt.

1 can (20 oz.) Dole Pineapple Chunks, undrained
Juice and zest from 1 Dole Orange
1 tbsp. cornstarch
1 tbsp. sugar
1 tsp. ground ginger

Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange zest with remaining ingredients in saucepan. Cook and stir until sauce boils and thickens. Cool to room temperature.

Use sauce over frozen yogurt, pancakes or waffles. Makes 8 servings, about 2 cups.