1 1/2 to 2 lbs. ground round
3 cans Contadina tomato paste
1-2 cloves fresh garlic (or garlic powder)
Oregano
Parsley, salt and pepper
1 c. onion (chopped)
1/2 c. grated Parmesan cheese (Kraft)

Brown ground round and onions. Add seasoning (oregano, garlic, parsley, salt and pepper to taste).

Mix 3 cans tomato paste in large bowl with 9 cans warm water and stir away clumps. Add to ground round in large skillet or saucepan. Add Parmesan cheese and simmer 3-6 hours. Will thicken. Add water if desired.