1/3 c. red wine vinegar
1/4 c. honey
1/4 c. olive oil
2 tbsp. lemon juice
1 1/2 tsp. dry mustard
Salt and pepper to taste

Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: Three-fourths to 1 teaspoon dried basil, crushed, can be added. Preparation Time: Less than 15 minutes.