Blend yogurt and cream cheese in mixing bowl until smooth. This yogurt/cheese ratio makes for a good consistency for dipping anything.
Add lemon juice, garlic, onion and salt. Mix well and taste; you should taste a trace of lemon. Add a bit more if you like. There should be only a hint of the garlic and onion, and none of the salt; they are there to enhance, not bury the lemon-dill flavor.
Add the dill weed, and mix well. Start with the teaspoon and add to your taste. The McCormick Gourmet shaker top makes it easy to add more dill weed.
Remember, this is a dill dip; it should smell and taste of dill.
Note: Use carrots, celery, cukes, chips, or whatever, to test taste the dip while preparing.
Cover and chill for at least a couple of hours before serving, Overnight is even better.
Enjoy, fat-free and guilt-free.
Submitted by: David Reilly
