1 1/2 cups sour cream
1 cup Miracle Whip
2-3 green onions
4-6 strips bacon, cooked and crumbled
1 pkg Knorr dry vegetable soup mix
1 10 ounce pkg frozen chopped spinach, thawed and squeezed dry

Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.