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DIABETIC ICE CREAM
 

4 eggs (or 2 pkg. egg scramblers)
1 1/2 c. sprinkle sweet, by Pillsbury (sugar substitute)
1 tbsp. vanilla
1 pkg. sugar free vanilla Jello pudding (family size)
1 lg. can evaporated milk
1 pkg. diabetic whip cream (Dezerta) or (Estee)

Whip topping as directed on package. Combine ingredients and mix well. Pour into 1 1/2 gallon or gallon freezer. You may add 1 1/2% milk to the fill line.

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