1 unbaked 2-crust pie shell
5 or 6 pared, sliced apples
1 (6 oz.) can frozen apple juice
2 tbsp. cornstarch
1/2 c. water
Cinnamon
2 tbsp. butter

Fill pie shell with sliced apples. Heat apple juice to boiling. Dissolve cornstarch in water and stir into hot juice. Cook until thickened. Sprinkle cinnamon over apples; dot with butter. Pour juice over all and cover with upper crust. Prick crust. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake until done, 35 to 45 minutes.