2 tbsp. chopped onions
1/4 c. water
Dash of cayenne pepper
1/4 c. diced dill pickle
1/2 tsp. liquid sweetener
Salt to taste
1 1/2 tsp. Worcestershire sauce
1/2 c. catsup
2 tbsp. lemon juice
1/8 tsp. prepared mustard
Dash of pepper

Simmer all ingredients in a saucepan for 20 minutes. Refrigerate. Use sparingly.