CRUST:

2/3 stick butter
1/2 box graham cracker crumbs

Melt butter; mix together. Pat down in pan until even.

CHERRY YUM YUM:

1 can Eagle Brand milk
1/3 c. lemon juice
1 (8 oz.) pkg. cream cheese

Mix together. Pour on top of crust.

Put on top. Then chill. To double, use two of everything.