3/4 c. sugar
2 tsp. cornstarch
1/2 tsp. salt
3 tbsp. orange juice
1 tbsp. lemon juice
1 c. unsweetened cherry juice
2 tbsp. butter
1 tsp. grated orange rind
4 c. red tart unsweetened cherries
9 tart shells

Mix sugar, cornstarch, salt, and fruit juices. Cook over direct heat for 5 minutes or until thickened and clear. Remove from heat; add butter, orange rind, and cherries. Cool. Put into tart shells. Serve plain or with ice cream or whipped cream. Yield: 9 servings.