3/4 c. butter, melted
3 tbsp. sugar
2 c. pretzel sticks, crushed (nut size)
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) envelope or bowl whipped cream
2 c. hot water (boiling)
2 pkgs. strawberry Jello
2 pkgs. frozen strawberries or 1 qt.

In a 9 x 13 inch pan, put crushed pretzels. Drizzle butter and 3 tablespoons sugar on top. Mix and press into pan. Bake at 400 degrees for 8 to 10 minutes. Cool. Cream sugar and cream cheese and fold in whipped cream. Spread over cooled pretzel mixture. Dissolve berries in Jello and 2 cups boiling water until thick. Spoon over cheese layer. Refrigerate. Serves 15.