1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. tapioca pudding
1 (3 oz.) pkg. instant vanilla pudding
2 c. hot water
1 med. container Cool Whip
1 med. can pineapple tidbits, drained
1 med. can mandarin oranges, drained

Put Jello, tapioca and pudding in a saucepan and add hot water. Slowly cook until pudding is thick. Let set until cool. Add Cool Whip, pineapple and oranges. Mix all together and refrigerate overnight.