2 eggs, slightly beaten
1/4 tsp. salt
1 tbsp. sugar
1 c. flour
1 c. whole milk
1 tsp. almond extract

Add salt, sugar, and flavoring to eggs. Add 1/2 cup milk and all flour, then remaining 1/2 cup milk. Stir, but do not beat. If foamy, let set. Place oil and mold in fryer. Heat to 385 degrees, keeping hot during entire procedure. Shake off excess oil from iron and touch iron on paper towel to absorb oil. Dip hot iron into batter almost to top. NOT OVER TOP OF IRON. Place in hot oil. When rosette holds its shape, remove from iron and allow to brown. Then turn over to brown other side. Remove from oil and drain on paper towels. Sprinkle with powdered sugar.