3 c. graham cracker crumbs
2 sticks melted butter
1 (8 oz.) Philadelphia cream cheese
1 c. sugar
2 envelopes whipped topping mix
1 c. milk
2 cans cherry pie filling

Mix crumbs in melted butter, set aside. Cream sugar and cream cheese. Mix whipped topping according to package instructions, add milk, beat until creamy, add to cream cheese and sugar, mix well. Place half of crumbs, layer half of cream mixture over crumbs. Add both cans of cherries. Add the rest of cream cheese mixture. Add remaining crumbs on top; chill for several hours before serving. Serves 8-10.