2 1/2 c. graham cracker crumbs
1 1/2 stick butter, melted
1 1/2 c. sugar
2 cans cherry pie filling
2 boxes Dream Whip topping
1 large package cream cheese
1 c. milk

Combine graham cracker crumbs, 1/2 cup sugar and butter. Mix well. In separate bowl blend cream cheese, 1 cup sugar, Dream Whip topping and cold milk. Spread half of crumb mixture in an oblong baking dish. Add half of cream cheese mixture. Spread on cherry pie filling. Add remaining cream cheese mixture. Top with remaining crumbs. Refrigerate several hours before serving. Serves 12.