4 to 5 c. rhubarb and 1 c. sugar
1 sm. pkg. strawberry jello (not cooked)
1 box white Jiffy cake mix or
1/2 reg. cake mix
1/2 c. boiling water
3/4 stick butter

Mix rhubarb and 1 cup sugar together. Spread on bottom of 8 1/2 x 11 inch dessert dish. Sprinkle jello over rhubarb. Sprinkle cake mix over jello. Melt butter with water and spoon over cake mix. Bake at 350 degrees for 30 minutes or until golden brown.