1 pkg. kool aid (any flavor)
1 can evaporated milk (14 1/2 oz.)
1 c. sugar
1/2 c. water

Place can of milk in freezer and chill one hour. Dissolve sugar and kool aid thoroughly in water. Place chilled milk in cold mixing bowl and whip with egg beater until three times the volume.

Then, add Kool Aid mixture and fold in well. Place in freezing tray and do not disturb until frozen. A delicious, fluffy frozen dessert.