1 angel food cake
1 lg. strawberry Jello
Several bananas
1 lg. cooked vanilla pudding
1 lg. Cool Whip
Cherries & crushed nuts

Break up the angel food cake in chunks and line bottom of glass dish (9 x 13 inches). Make Jello according to directions and pour over cake--making sure all is saturated. Set. Slice bananas over top of that. Cook pudding and let cool pretty much. Then spread that over the sliced bananas. Refrigerate. When cool, spread Cool Whip over that, then top with nuts and cherries. Makes a full pan (9 x 13 inches).