2 pkgs. vanilla pudding (instant), made per pkg. directions
2 containers (med.) Cool Whip
1 lg. pound cake (Sara Lee)
2 sm. boxes frozen strawberries
1 pkg. frozen raspberries

Dessert should be made in a trifle dish, compote. Layer ingredients in following order:

1. Cake - 1/3 cut in pieces to line bottom

2. 1/2 strawberries

3. 1/3 Cool Whip

4. 1/2 pudding

5. All raspberries

6. 1/3 cake

7. 1/3 Cool Whip

8. 1/2 pudding

9. Remainder of cake

10. Remainder of strawberries

11. Remainder of Cool Whip

Cover dish with plastic. Make 12 to 24 hours ahead of time.