8 oz. can Pillsbury refrigerated quick crescent dinner rolls
8 oz. pkg. Philadelphia Brand cream cheese, softened
1/2 c. sugar
1/2 to 1/2 tsp. almond extract
21 oz. can peach fruit pie filling
1/2 c. Pillsbury's Best all-purpose or unbleached flour
1/4 c. firmly packed brown sugar
3 tbsp. butter, softened
1/2 c. sliced almonds or chopped nuts

Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal perforations. Bake at 375 degrees for 5 minutes. Remove from oven.

In small bowl, combine cream cheese, sugar, and almond extract; blend until smooth. Spread over dough. Spoon fruit filling evenly over cream cheese mixture. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, and butter; mix until crumbly. Stir in almonds; sprinkle crumb mixture over fruit filling. Return to oven and bake an additional 25 to 30 minutes or until golden brown. Cool completely; cut into squares. If desired, serve with whipped cream and garnish with almonds and mint. Refrigerate leftovers. 12 servings.

Tip: Cherry or apple fruit pie filling can be substituted.