Beat egg whites, add cream of tartar, sugar, chopped nuts and Rice Krispies. Spread in regular size cake pan. Bake at 325 degrees for 25 minutes. After above is cooled, add: 1 c. powdered sugar 3 tbsp. instant vanilla pudding 2 cans mandarin oranges, drained (reserve 15 sections)
Whip cream, add powdered sugar, vanilla pudding and mandarin oranges. Pour over above baked egg white mixture when it has cooled. Sprinkle 3/4 cup coconut on top. Place 15 mandarin orange slices evenly so when dessert is cut, the orange slices will be in the center. Place in the refrigerator until serving time.
