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BANANA SPLIT DESSERT
 

1 lg. box strawberry Jello
20 oz. frozen strawberries, unsweetened, thawed
1 c. boiling water
3 bananas
1 loaf-size angel food cake
1 lg. box instant vanilla pudding, mix to pkg. directions
Cool Whip
Nuts for garnish

Mix Jello, water and strawberries. Chill until set. Top with sliced bananas, then angel food cake, broken in pieces. Cover with pudding. Cover with Cool Whip. Garnish with nuts. Chill until ready to serve.

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