1 can cherry pie filling 1 (15 oz.) can crushed pineapple 1 c. sugar 1 tbsp. cornstarch 1 (3 oz.) pkg. strawberry or strawberry-banana Jello 1 c. nuts 3 bananas 2 graham cracker pie crusts Boil first 4 ingredients until thick. Add Jello, nuts and bananas. Pour into 2 graham cracker crusts or line 9 x 13 inch pan with graham crackers. |