1 carton Cool Whip
1 1/2 c. graham crackers
1 can cherry pie filling
1/4 c. butter
3/8 c. sugar
1 (3 oz.) pkg. cream cheese

Mix crumbs and butter and 1/8 cup sugar in 8x8 inch pan. Beat cream cheese and 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs. Chill before serving.

LEMON YUM YUM:

Use a can of lemon pie filling instead of cherry.