1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 (12 oz.) bottle ginger ale soda
1 (1 lb. 1 oz.) can red sweet, pitted cherries, drained
1 (8 oz.) can pineapple tidbits, drained (crushed works well also)
1 regular size bag mini marshmallows

Blend together cream cheese and mayonnaise, dissolve Jello in boiling water, stir into cream cheese mixture, add in ginger ale. Chill until slightly thickened. Add remaining ingredients, then pour into an 8 cup mold. Chill until firm.