1 pkg. pound cake
1 lg. strawberry Jello
1 lg. can peaches, drained
1 lg. can fruit cocktail, drained
2 sm. pkgs. instant vanilla pudding
1 pkg. Cool Whip or heavy cream
1 lg. clear bowl (3 or 4 qt.)
1 pt. fresh strawberries

Bake cake. Cut cake into 1" slices. Line bottom with sliced cake, some peaches, fruit cocktail, some pudding. Repeat until 3/4 full. Prepare Jello according to directions, but in place of the cold water use juices from fruit and peaches. Stir Jello, let set about 1 hour (will be loose). Pour over all. Let set overnight or 1/2 of day. When serving, top with Cool Whip or whipped cream. Place a few strawberries on the top.