CRUST:

2 c. graham cracker crumbs
1/2 stick butter, melted

FILLING:

2 sm. boxes vanilla instant pudding
1 lg. can crushed pineapple, drained
1 (8 oz.) container Cool Whip
1 or 2 bananas
1 sm. can Hershey's chocolate syrup
1/4 c. pecan pieces
Few maraschino cherries

Mix graham cracker crumbs and butter. Press into a 13"x9" dish.

Mix pudding according to package directions and pour over crust. Slice bananas round and place over pudding. Scatter pineapple over bananas. Spread Cool Whip over all. Drizzle chocolate lightly over Cool Whip. Scatter pecans on top and cherries on last. Chill and serve. Quick and easy to make. Serves approximately 10.

NOTE: Can be made with Nutra-Sweet pudding mix and low fat milk for less calories.