1 c. Pet milk
3 pkgs (6 oz.) Jello (1 lime, 1 cherry, and 1 lemon)
1 sm. can crushed pineapple
Sm. cream cheese Philadelphia brand

Make lime Jello as usual. Let harden; mix softened cream cheese, mixed lemon Jello with 1 cup of hot water - no cold) and drained pineapple and 1 cup of Pet milk. Pour mixture on top of firm lime Jello and let harden. Make cherry Jello as usual and pour it on top.

Note: Looks pretty in clear glass lasagna pan, 9 x 13 x 2 inch.